Cotta

2021 Barbaresco Nebbiolo

The Sottimano Cotta is a captivating red wine crafted from the Nebbiolo grape variety in the renowned Barbaresco region. This wine showcases a full body that envelops the palate with rich, complex flavors. The acidity is bright and lively, adding a refreshing touch to each sip. The fruit intensity is high, with prominent notes of red berries and cherries that dance on the taste buds. The tannins are notable, providing a structured backbone to the wine's elegant profile. The dryness of the Sottimano Cotta balances perfectly with its fruit-forward character, making it a delightful and harmonious expression of Barbaresco terroir.

Tasting notes:

Black Cherry

Rose Petal

Tobacco

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Lamb Shanks, Duck Confit, Braised Pork

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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